Jelly! By the amazing 'jellymongers'
Bompas and Parr. With my birthday coming up, I feel like bringing back the birthday classics- elaborate cakes and jelly.
I might try these M
argarita lime jellies- the classy version of the jelly shot.
Or how about I whip up a
glow in the dark gin and tonic jelly? Another Bompas and Parr creation.
This is my lobster mold that I found in an antique shop the other day. I love him, and can't wait to fill him with jelly
I made a red velvet (chocolate) cake inside him. It was delicious!
I found these amazing antique molds that are supposedley from the 1800s on Ebay. Jelly was used to make extravagent centrepieces...probably filled with goose fat or something.